Whey Protein

Does Too Much Whey Protein Cause Side Effects?

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Whey protein is generally believed to be safe for athletes who…
precision-fermentation

Precision Fermentation

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The main distinction between precision fermentation and general…
Bioprotection

Bioprotection

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Bioprotection refers to enhanced food safety and extended shelf…
effect of acidity on stretch and melt of chees

Effect of acidity on stretch/melt of Cheese

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Acidity plays a very important role in the ability of cheese…
Chilling and Freezing

Freezing and Chilling

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Freezing and Chilling Food prezervation at low temperature comprises…
lower sodium content of cheesePhoto by Jez Timms on Unsplash

New Research to Lower Sodium Content of Cheese

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Excess sodium increases blood pressure and it adds excess burden…
Air purifier

Air purifiers are not effective enough against coronavirus

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It seems that air purifiers are not as effective against the…
stretch ability of Pizza Cheese

How is a desirable Cheese Stretch-ability

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Stretch-ability is one of the most important functional properties…