With news about dairy technology and exhibitions around the world, Dairy Mastermind tries to keep you current
DAIRY SCIENCE & INDUSTRY JOURNAL
What is Dairy Free?
Dairy-Free: – Does not have any milk products or milk ingredients. – Will not contain lactose, casein or whey. None-Dairy: – Term regulated by FDA
Does Too Much Whey Protein Cause Side Effects?
Whey protein is generally believed to be safe for athletes who want to increase their protein intake, though more studies are needed. It may help
You Do Not Have to Avoid Dairy Milk
Cow’s milk offers many health benefits that plant-based milks don’t. You may have grown up believing that drinking a glass of dairy milk every day
8 Surprising Habits That Are Draining Your Energy
You need energy to power through the day and function to the best of your ability. Therefore, nixing any habits that may cause you to
TOP DAIRY FEEDS
Dairy Reporter
- Bird flu can be highly lethal in cats that drink infected raw milk, vets find May 2, 2024
- Kraft Heinz sales, volume slip after emergency SNAP benefits were slashed, but executives remain optimistic for full year results May 2, 2024
- Dairy trends unwrapped: Consumers seek added value, scrutinize claims May 2, 2024
DAIRY EXHIBITIONS
CNR Food Istanbul 2020
CNR Food Istanbul and CNR Ambalaj Istanbul is a venue for Turkish food, beverage, and packaging industry to come together with domestic and international food
FIC Exhibition- Postponed
“The Biggest and the most Professional Food Additives and Ingredients Exhibition Postponed” Food Ingredients China (FIC) is one of the largest and professional trade shows
DAIRY INGREDIENTS & PRODUCTS UPDATES
Does Too Much Whey Protein Cause Side Effects?
Whey protein is generally believed to be safe for athletes who want to increase their protein intake, though more studies are needed. It may help
Precision Fermentation
The main distinction between precision fermentation and general fermentation is that the microorganisms used in precision fermentation, are designed to create a particular end product.
Bioprotection
Bioprotection refers to enhanced food safety and extended shelf life of foods by indigenous and/or intentionally added microflora, with their microbiological competition and production of
