Entries by shirin moshayedi

What is Dairy Free?

Dairy-Free: – Does not have any milk products or milk ingredients. – Will not contain lactose, casein or whey. None-Dairy: – Term regulated by FDA – Allows for milk proteins like casein, whey & other derivatives. – None-dairy definitely does not mean that the product is milk-free. – Non-dairy is commonly used on coffee creamers […]

Does Too Much Whey Protein Cause Side Effects?

Whey protein is generally believed to be safe for athletes who want to increase their protein intake, though more studies are needed. It may help you build muscle and strength, and reduce your appetite.  WP and overall health WP supplements may cause digestive symptoms in people with lactose intolerance. If you experience uncomfortable symptoms, consider […]

How packaging influences milk flavour?

Milk is more susceptible to packaging-related off-flavours than many other beverages because of its mild, delicate taste. Few studies have addressed the effects of package material in the absence of light on contributions to fluid milk flavour. Analysis published in the Journal Of Dairy Science shows package type influences fluid milk flavor and these effects […]

Precision Fermentation

The main distinction between precision fermentation and general fermentation is that the microorganisms used in precision fermentation, are designed to create a particular end product. Precision is a more advanced kind of metabolic fermentation, where living organisms convert organic chemicals from the feed stock into usable components. With the help of certain enzymes, a lot […]

Bioprotection

Bioprotection refers to enhanced food safety and extended shelf life of foods by indigenous and/or intentionally added microflora, with their microbiological competition and production of antimicrobial metabolites to help inhibit the growth of pathogenes and spoilage microorganisms. Bioprotective cultures are preparations consisting of live microorganisms in pure form or their concentrates that are added to […]